Plates Of Flavour

Sunday 29 September 2013

How to open and serve sparkling bottle

Unknown September 29, 2013 0 Comments

Sparkling bottled water

Carbonated water also known as sparkling water, fizzy water and seltzer, is plain water into which carbon dioxide gas has been dissolved, and is the major and defining component of most soft drinks. The process of dissolving carbon dioxide gas is called carbonation. It results in the formation of carbonic acid (which has the chemical formula H2CO3). Today, carbonated water is made by passing pressurized carbon dioxide through water. The pressure increases the solubility and allows more carbon dioxide to dissolve than would be possible under standard atmosphere pressure. When the bottle is opened, the pressure is released, allowing the gas to come out of the solution, thus forming the characteristic bubbles.

Step on how to open the sparkling :

Utensils

A paring knife
A goblet
A plate

Ingredients

Some ices
Squeezed lemon
Sugar
Sparkling

Get a goblet and put some squeezed lemon on a top a goblet.
Then, put some sugar on the top of goblet.
Hold the sparkling bottle and open the bottle using paring knife
Twist the retaining wire on the wire cage six half-turns counter-clockwise
Either leaving the wine cage on the cork or removing it, put your thumb on top of the cork and grasp it with the rest of your hand. While holding the cork steady, firmly twist the bottle with your right hand. It is most comfortable to do this with the bottle held at a 45 degree angle and balanced on your side or hip.
The goal of this operation is to barely make a sound when the cork comes out. ( pop sound )
Pour the sparkling water in a goblet

Create your own menu card!!

Unknown September 29, 2013 0 Comments

We have been given a task to create a menu card by our own creativity. The menu card must be in two types which is Table d'hote and A La Carte. The menu card also must including the menus from appetizer to beverages including price too. So, this is an example of menu card create by us =).

The items use to create this menu card =D

The menu and their price

Our final menu card!

Saturday 28 September 2013

Orange cutting ^^V

Unknown September 28, 2013 0 Comments

banana cutting ~ ( ' o ' ) ~

Unknown September 28, 2013 0 Comments

Place banana horizontally on a cutting board
Hold it steady by a fork
Then, use a paring knife to cut off both ends
Next, cut the middle of the banana horizontally
Flip both the banana
Slightly peeled banana skin by using a fork and rolling the skin
Cut the banana in same size
Place the banana on a serving plate
Okay done!!

Kiwi cutting

Unknown September 28, 2013 0 Comments

Place Kiwi on cutting board
Hold kiwi steady with fork
Using paring knife to cut off both ends
Place kiwi in stand position
Put a fork on kiwi based to ensure kiwi will not move
Peel away skin from upper to bottom part downward
Until it's skin clear and just see kiwi flesh
Place kiwi vertically from you
Slice the kiwi
Transfer the slices kiwi to serving plate
okay done!!

Friday 27 September 2013

After salad... why don't we try to learn on how to cutting fruits?? =P

Unknown September 27, 2013 0 Comments

On our previous class, our lectures, Puan Ruhaiza and Puan Asmahani have make demo on how to cut the fruits nicely. This skills is based on food and beverages service using service gear. So it's quite different from usual cutting fruit at home as we cut this fruits without touching with our hands.

The basic fruits that usually we used to make cutting in food and beverages services are :

Green Apples
Kiwi fruits
Banana
Oranges

Firstly, for green apples it's quite complexity and challenging for those people who does not impatience. Instead, we also take times to make this fruit cutting completely done as this is our first time too. So, we think this fruit cutting is very helpful as they taught us on improving our skills in f&b service. Okay readers, if you want to make this fruit cutting make sure you choose the quality fruits. What you need when you want to do this skills are :

A paring knife
Table spoon and Table fork
Cutting board
Two plates

Apple Cutting ~~

Place an apple on cutting board.
Hold an apple steady with a fork.
Use paring knife to cut off the center part.
Take out sections were cut until it become a round hole in center.
Cut off the bottom part until black hole clear.
Peel away all skin from bottom part to round hole downward until the skin clear and just see the apple flesh.
Cut into two section.
Use paring knife to cut off the center part.
Remove the seed part and make sure the seed part is clear
Slice each part into 1 section
Finally, carefully transfer an apple slice to serving plate
okay done!!

Thursday 26 September 2013

How to make salad tossings =)

Unknown September 26, 2013 0 Comments

So, now we want to teach you on how to make the easiest salad tossings!! Firstly, what you need to prepare for making this salad tossing are....

Ingredients

Iceberg lettuce
Carrot ( fine julienne)
Tomato
Lemon squeezed

Utensils

Two wooden spoons
A bowl
Table spoon and Table fork

PROCEDURES

1. Firstly, put two slice of iceberg lettuce in a bowl using table spoon and table fork.

2. Secondly, add fine julienne carrot and add the tomato.

3. Then, put the squeezed lemon on them for seasoning.

4. Serve salad tossings on a plate.

5. Done and enjoy it!!

Easy right? =)

Cannot follow the procedures? Don't worry, we have provided the video on how to make the salad tossings to our readers!! lets watch this guys! =DD

Saturday 14 September 2013

Guest Handling Procedure by us!!

Unknown September 14, 2013 0 Comments

We have shoot this roleplay at Pizza Hut Pasir Gudang. Thanks to the manager and the staff at Pizza Hut who are very friendly and have good cooperation with us to make this roleplay successfully.
Let's watch from Ammar Johari as a waiter who serves food from appetizer to beverages to their guest.

Monday 2 September 2013

Table Dhote Setting

Unknown September 02, 2013 0 Comments

Learn on how to set up the Table Dhote

Place the Dinner Plate in the middle of the side of the table
Place the BB plate on the left side of the Dinner Plate
Prepare all the Cuttleries
Starting from the right side of the Dinner Plate, we must put Table Knife, Appertizer Spoon and Soup Spoon
On the left side of the Dinner plate, we put the Table Fork and Appertizer Fork
On the BB plate, we must put the Appertizer Knife and above the Dinner Plate we put the Dessert Spoon and Fork
Put the Goblet above the Dinner Plate as shown..

A'la Carte Table Setting

Unknown September 02, 2013 0 Comments

After Setting up the table cloth, now we will learn about how to do the table setting for A'la Carte

First, put the Dinner Plate in the middle of the side of the table
Second, put the BB Plate on the left side of the Dinner Plate
Then, place the Table Knife on the right side and the Table Fork on the left side of the Dinner Plate
Lastly, put the goblet above the Dinner Plate