What you need are...
Fish ( pomfret ) or anything fish do you prefer.
Table fork
Table spoon
Fish Knife
Dinner plate
Secondly, remove the fish skin and cut the fish at the top of the body and cut the bottom of the body using fish knife
Then, remove the fish bones
Cut the center of the fish and become two parts
Repeat the same steps at the back of the fish
Final product
okay done!!
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