After salad... why don't we try to learn on how to cutting fruits?? =P

On our previous class, our lectures, Puan Ruhaiza and Puan Asmahani have make demo on how to cut the fruits nicely. This skills is based on food and beverages service using service gear. So it's quite different from usual cutting fruit at home as we cut this fruits without touching with our hands. 

The basic fruits that usually we used to make cutting in food and beverages services are :

• Green Apples 
• Kiwi fruits
• Banana
• Oranges

Firstly, for green apples it's quite complexity and challenging for those people who does not impatience. Instead, we also take times to make this fruit cutting completely done as this is our first time too. So, we think this fruit cutting is very helpful as they taught us on improving our skills in f&b service. Okay readers, if you want to make this fruit cutting make sure you choose the quality fruits. What you need when you want to do this skills are :

1. A paring knife
2. Table spoon and Table fork
3. Cutting board
4. Two plates

Apple Cutting ~~

• Place an apple on cutting board.
• Hold an apple steady with a fork. 
• Use paring knife to cut off the center part.
• Take out sections were cut until it become a round hole in center.
• Cut off the bottom part until black hole clear.
• Peel away all skin from bottom part to round hole downward until the skin clear and just see the apple flesh.
• Cut into two section.
• Use paring knife to cut off the center part.
• Remove the seed part and make sure the seed part is clear
• Slice each part into 1 section
• Finally, carefully transfer an apple slice to serving plate
• okay done!!