Interaction between taste and judgement of quality food ~♥~
Tuesday, 6 August 2013
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Parit Raja
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I'm Afiqah Rohaidah Bt Abu Samah. A student from Universiti Tun Hussein Onn Malaysia, Bachelor of Vocational Education (Catering) with honors
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Wiping plate, goblet and cutlery
HAPPY EID TO READERS!!
PINWHEEL NAPKIN FOLDING by MUHD AMMAR
THE GOBLET FAN STYLE NAPKIN FOLDING
now, we move to the second napkin folding which is...
So now let's learn how to make napkin folding!
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Singapore's Food Review at Geylang !
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A'la Carte Table Setting
After Setting up the table cloth, now we will learn about how to do the table setting for A'la Carte First, put the Dinner Pl...
Singapore's Food Review at Geylang !
Assalamu’alaikum and hi to all. It’s been a long time since 2013 and that was the last year I have updated my writing here. Now it’s alread...
How to open and serve sparkling bottle
Sparkling bottled water Carbonated water also known as sparkling water, fizzy water and seltzer, is plain water into which carbon dioxi...
✽ TASK 2: Function of each equipment ✽
Now, we move to the second task that we have to elaborate the function of each equipment. CROCKERY ✽ Crockery is used to refer to ...
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